Astier de Villatte

Astier de Villatte Encensoir Amour, a beautiful holder for your favorite incense.

3.1 × 3.1 × 0.9 in

Landing on the frozen asphalt of the airport, lost between the ocean and snowcapped peaks. From the coldness of the quickly-thawing landscape, there arise fragrant green and woody scents, breaths of wild plants and resins. 

Passed from father to son, for over a thousand years, The Koh-shis or Masters of Aromas, continue using their traditional methods of fabrication. Only they can perfectly control the four steps of production: perfect dosage of exclusively natural ingredients, precious woods, herbs and plants, vegetable resins and perfume. The kneading of the paste, which is pressed and worked for lengthy periods of time, then laid out to rest for two weeks to fully absorb of the perfumes. The cutting of the paste into lengthy ribbons, rolled by hand, then left to dry in a West Wind for three days, before binding them in sheaves.

Damp wood, incense, and freshly laundered linen, evoke for Sonya Park the typical smell of an old, wooden Japanese house from the neighbourhood of Aoyama.

Exquisite traces of highly chic patchouli (damp wood) of smoked wood (gaiac and vetiver) and of clove. A harmonious chord of moss accentuates the feeling of freshness.

Damp wood, incense, and freshly laundered linen, evoke for Sonya Park the typical smell of an old, Japanese wooden house from the neighborhood of Aoyama. Exquisite traces of chic patchouli (damp wood), smoked wood (gaiac and vetiver) and clove. A harmonious soss accord, accentuates the feeling of freshness.

Subtly perfumed, Astier de Villatte's incense immediately bring our favourite places home, leaving long scented traces in their wake.

Its within the island of Awaji, due to its favourable climate, where one finds the best incense on our whole planet

Passed from father to son, for over a thousand years, The Koh-shis or Masters of Aromas, continue using their traditional methods of fabrication. Only they can perfectly control the four steps of production: perfect dosage of exclusively natural ingredients, precious woods, herbs and plants, vegetable resins and perfume. The kneading of the paste, which is pressed and worked for lengthy periods of time, then laid out to rest for two weeks to fully absorb of the perfumes. The cutting of the paste into lengthy ribbons, rolled by hand, then left to dry in a West Wind for three days, before binding them in sheaves.

Designed to house and display your Astier de Villatte candle, this handblown glass cloche is beautifully crafted in France. The cylindrical design makes it an ideal gift for home fragrance lovers.

In the painter’s studio, all covered in wood panelling, time seems suspended. Through the big bay window overlooking green altitude meadows, the Northern light pours her powdery rays all over brushes, palettes, tubes, paint pots, sketched canvasses and rags still wet with linseed oil. The air is fragrant with the heady smell of turpentine mixed with lovely wisps of smoke, honey, woods, tobacco and cedar wood.

In the painter’s studio, all covered in wood panelling, time seems suspended. Through the big bay window overlooking green altitude meadows, the Northern light pours her powdery rays all over brushes, palettes, tubes, paint pots, sketched canvasses and rags still wet with linseed oil. The air is fragrant with the heady smell of turpentine mixed with lovely wisps of smoke, honey, woods, tobacco and cedar wood.

Subtly perfumed, Astier de Villatte's incense immediately bring our favourite places home, leaving long scented traces in their wake.

Its within the island of Awaji, due to its favourable climate, where one finds the best incense on our whole planet.

Passed from father to son, for over a thousand years, The Koh-shis or Masters of Aromas, continue using their traditional methods of fabrication. Only they can perfectly control the four steps of production: perfect dosage of exclusively natural ingredients, precious woods, herbs and plants, vegetable resins and perfume. The kneading of the paste, which is pressed and worked for lengthy periods of time, then laid out to rest for two weeks to fully absorb of the perfumes. The cutting of the paste into lengthy ribbons, rolled by hand, then left to dry in a West Wind for three days, before binding them in sheaves.

Made in the Japanese island of Awaji, using ancestral traditions and techniques, its delicate smoke exhales a delicate scent of driftwood, resins, jasmine and immortelle. Legend has it that, one day, a trunk of agarwood was washed onto the beach. The island dwellers burned it, and the smell was so intoxicating that they decided to offer it as a gift to the Emperor, and later on erect a sanctuary.

Subtly perfumed, Astier de Villatte's incense immediately bring our favourite places home, leaving long scented traces in their wake.

Its within the island of Awaji, due to its favourable climate, where one finds the best incense on our whole planet.

Passed from father to son, for over a thousand years, The Koh-shis or Masters of Aromas, continue using their traditional methods of fabrication. Only they can perfectly control the four steps of production: perfect dosage of exclusively natural ingredients, precious woods, herbs and plants, vegetable resins and perfume. The kneading of the paste, which is pressed and worked for lengthy periods of time, then laid out to rest for two weeks to fully absorb of the perfumes. The cutting of the paste into lengthy ribbons, rolled by hand, then left to dry in a West Wind for three days, before binding them in sheaves.

Astier de Villate's Bergamot organic dish washing liquid respects the environment and takes care of your hands, beautiful ceramics and other precious objects.

Leaves an exquisite trace of perfume in the kitchen. Not tested on animals.

33.5oz| 1 liter

One-of-a-kind brand Astier de Villatte handcrafts its signature ceramics, glassware, and candles in an antique Bastille workshop, historically home to Napoleon Bonaparte's own silversmith. Best known for their 18th-and 19th-century inspired pottery, their team of twenty ceramicists (perhaps the biggest in Paris) makes each piece in a traditional style passed down through a family of generations. Starting with black terracotta, each piece is finished with a milky glaze that amplifies the unique character of the clay, celebrating its imperfections and ensuring that no two pieces are exactly alike.

Buenos Aires overflows with vitality and elegance. On a summer night, in an old, lively quarter of the city, sip a drink on the terrace of a milonga, as the figures of tango dancers sway in the darkness. And let yourself be intoxicated by the languorous rhythm of the music and the exquisite scent of white flowers carried on the warm breeze.

Subtly perfumed, Astier de Villatte's incense immediately bring our favourite places home, leaving long scented traces in their wake.

Its within the island of Awaji, due to its favourable climate, where one finds the best incense on our whole planet.

Passed from father to son, for over a thousand years, The Koh-shis or Masters of Aromas, continue using their traditional methods of fabrication. Only they can perfectly control the four steps of production: perfect dosage of exclusively natural ingredients, precious woods, herbs and plants, vegetable resins and perfume. The kneading of the paste, which is pressed and worked for lengthy periods of time, then laid out to rest for two weeks to fully absorb of the perfumes. The cutting of the paste into lengthy ribbons, rolled by hand, then left to dry in a West Wind for three days, before binding them in sheaves.

Deep in an English garden with an Agatha Christie novel.

A cluster of sensual, opulent roses from Morocco and fruity ones from Turkey, entwined with green, vegetable notes from violet leaves, galbanum, verbena, spicy effusions of cinnamon leaf.

For Commune de Paris – the rebellious and edgy label created by three Parisian creators of fashion and product design – Astier de Villatte and Françoise Caron have imagined Cologne 1871, a subversive Eau de Cologne.

At first, it hits like an explosion of Sicily lemons, with rosemary and bergamot. But under its acid and cheeky exterior, Cologne 1871 hides the ineffable charm of the powdery scents characteristic of its time.

Suave labdanum, benzoin, cedar wood and patchouli are combined with the first two synthetic molecules ever created by man – coumarin that smells like cut grass, and benzalehide that smells like almonds – giving it a unique flavour.

Gusts of citrus fruit, sharp and alive; lemons from Italy, bergamot and scented geranium all invade the air. Suddenly it’s the calm after the storm.

A delicious, warm, sweet and slightly powdery mist rises from the cobblestones. Suave styrax resin and nutmeg are joined by the scent of green almonds from Coumarin, the celebrated molecule of the age.

Astier de Villatte’s Crème Suisse hand cream has a unique texture that is both ultra-dense and ultra-fine, as well as extremely nourishing.

Crème Suisse smoothes over skin effortlessly, is instantly absorbed, and leaves no oily trace. One measure is enough to hydrate and protect your skin with its natural formula, which is charged in organically grown sunflower, jojoba oils and regenerating lemon balm. An infusion of masterwort, the so-called “queen of plants”, is enriched with healing properties and grown in the canton of Valais in Switzerland. The pump dispenser is slim and travel-friendly – the perfect size to keep you smooth while on the go.

A spicy plunge into the heart of the old town.

Narrow back streets; buildings upon buildings; an overheated atmosphere – a thousand heady flavours rise to your senses: betel, benzoin, musk and myrrh, flushes of smoked wood, vanilla emanations, herbal and eucalyptus beedies.

Careering by rickshaw through narrow streets in The Old Town. A torpid atmosphere. Scents of a thousand different spices flood your nostrils. Betel, styrax, musk, myrrh. Grey clouds of smoked vanilla wood. Beedies of herbs and eucalyptus.

Subtly perfumed, Astier de Villatte's incense immediately bring our favourite places home, leaving long scented traces in their wake.

Its within the island of Awaji, due to its favourable climate, where one finds the best incense on our whole planet

Passed from father to son, for over a thousand years, The Koh-shis or Masters of Aromas, continue using their traditional methods of fabrication. Only they can perfectly control the four steps of production: perfect dosage of exclusively natural ingredients, precious woods, herbs and plants, vegetable resins and perfume. The kneading of the paste, which is pressed and worked for lengthy periods of time, then laid out to rest for two weeks to fully absorb of the perfumes. The cutting of the paste into lengthy ribbons, rolled by hand, then left to dry in a West Wind for three days, before binding them in sheaves.

A pure creation by Françoise Caron, its impeccable manners hide a fiery temperament.

A subtle balance of white flowers, ylang-ylang, crushed rose, mysterious tuberose, alongside the fresh, nervous intensity or rosemary, basil, thyme, lemon petit grain and lavender.

A fresh splash that would energise and enliven even Sleeping Beauty. Frank, direct, addictive, it is each morning’s shockwave.

Fusing verbena, aromatic lavender, rosemary, basil, and the lightness of a flower note. Add a trace of benzoin for long-lasting freshness.

Like a flash of lightning, an incisive and dainty fusion inside a cocktail of citrus, sweet orange, the most elegant bergamot, and lemon’s greenest accents.

And, as it develops on the skin, it becomes increasingly appealing, with a mouth-watering note of aromatic herbs and patchouli, like clean sunshine. 

Lost in Swiss Alpine pastures, at the heart of a small and peaceful village, stands the imposing and magnificent wooden structure of the Grand Chalet.

It was here, in this unique landscape with its healing climate, that the painter Balthus made his home, enchanted by the fragrances of milk, honey and hints of citrus from the ancient lime trees that surrounded his studio. Today, like a wonderful memory, his favorite linden blossom perfume fills this place once again. 

Lost in Swiss Alpine pastures, at the heart of a small and peaceful village, stands the imposing and magnificent wooden structure of the Grand Chalet. It was here, in this unique landscape with its healing climate, that the painter Balthus made his home, enchanted by the fragrances of milk, honey and hints of citrus from the ancient lime trees that surrounded his studio. Today, like a wonderful memory, his favourite perfume fills this place once again. 

Passed from father to son, for over a thousand years, The Koh-shis or Masters of Aromas, continue using their traditional methods of fabrication. Only they can perfectly control the four steps of production: perfect dosage of exclusively natural ingredients, precious woods, herbs and plants, vegetable resins and perfume. The kneading of the paste, which is pressed and worked for lengthy periods of time, then laid out to rest for two weeks to fully absorb of the perfumes. The cutting of the paste into lengthy ribbons, rolled by hand, then left to dry in a West Wind for three days, before binding them in sheaves.

Lost in Swiss Alpine pastures, at the heart of a small and peaceful village, stands the imposing and magnificent wooden structure of the Grand Chalet.

It was here, in this unique landscape with its healing climate, that the painter Balthus made his home, enchanted by the fragrances of milk, honey and hints of citrus from the ancient lime trees that surrounded his studio. Today, like a wonderful memory, his favourite perfume fills this place once again.

One-of-a-kind brand Astier de Villatte handcrafts its signature ceramics, glassware, and candles in an antique Bastille workshop, historically home to Napoleon Bonaparte's own silversmith. Best known for their 18th-and 19th-century inspired pottery, their team of twenty ceramicists (perhaps the biggest in Paris) makes each piece in a traditional style passed down through a family of generations. Starting with black terracotta, each piece is finished with a milky glaze that amplifies the unique character of the clay, celebrating its imperfections and ensuring that no two pieces are exactly alike.

A new mythical fragrance rises over Sunset Boulevard: a delicate dusting of iris and patchouli leads us down the yellow brick road of Hollywood studios, blending with the sunny cedarwood, eucalyptus and vetiver scents of Southern California’s luxuriant vegetation.

A new mythical fragrance rises over Sunset Boulevard: a delicate dusting of iris and patchouli leads us down the yellow brick road of Hollywood studios, blending with the sunny cedarwood, eucalyptus and vetiver scents of Southern California’s luxuriant vegetation.

Passed from father to son, for over a thousand years, The Koh-shis or Masters of Aromas, continue using their traditional methods of fabrication. Only they can perfectly control the four steps of production: perfect dosage of exclusively natural ingredients, precious woods, herbs and plants, vegetable resins and perfume. The kneading of the paste, which is pressed and worked for lengthy periods of time, then laid out to rest for two weeks to fully absorb of the perfumes. The cutting of the paste into lengthy ribbons, rolled by hand, then left to dry in a West Wind for three days, before binding them in sheaves.

Astier de Villatte's Antoinette incense holder is a cheeky and stylish ode to Marie Antoinette. Hand molded from black terracotta, each piece is finished in a milky-white glaze that highlights the unique character of the clay, celebrating its imperfections and ensuring that no two pieces are exactly alike. 

Size: 4.2" x 4.2" x 1.8"

A wild-smelling pilgrimage through the celestial city, bounded by its ramparts. Following the paths to the sacred sites: The holy Sepulchre, The Wailing Wall, The Garden of Olives. Within the spire of church-incense dissolves the dark and secret emanations of oud, cedar wood and nutmeg, followed by the lighter, more vegetal gum resin and cypress. 

Subtly perfumed, Astier de Villatte's incense immediately bring our favourite places home, leaving long scented traces in their wake.

Its within the island of Awaji, due to its favourable climate, where one finds the best incense on our whole planet

Passed from father to son, for over a thousand years, The Koh-shis or Masters of Aromas, continue using their traditional methods of fabrication. Only they can perfectly control the four steps of production: perfect dosage of exclusively natural ingredients, precious woods, herbs and plants, vegetable resins and perfume. The kneading of the paste, which is pressed and worked for lengthy periods of time, then laid out to rest for two weeks to fully absorb of the perfumes. The cutting of the paste into lengthy ribbons, rolled by hand, then left to dry in a West Wind for three days, before binding them in sheaves.

Sun is setting on the Rokko Mountains. In the old neighbourhood of Kitano, you stroll among curious European houses built by former nostalgic foreign residents.

From the streets overlooking Osaka Bay rises a warm, spicy scent of crystallised ginger, a cool, tingly fragrance of coriander root and the unctuosity of sweet fig.

Nara, a small, tranquil Japanese town, is home to numerous magnificent temples and shrines and a park famous for its freely roaming deer. The charming, century-old Nara Hotel, a favorite of dignitaries, offers a welcome haven of repose: We lose ourselves with delight in the city’s winding alleys. In the air floats an exquisite fragrance of sandalwood, its warm, comforting scent enriched by a hint of sweet and sensual jasmine.

Contains essences of Sandalwood Amyris, Sambac Jasmine, Ginger Roots, Cashmeran, and Amber.

The wax formulation, plant-based with a touch of beeswax, is unique. Free from paraffin or petrochemical derivatives, and therefore free from soot, its exceptionally supple and tender texture is a guarantee of its purity. 

Nara, a small, tranquil Japanese town, is home to numerous magnificent temples and shrines and a park famous for its freely roaming deer. The charming, century-old Nara Hotel, a favorite of dignitaries, offers a welcome haven of repose: We lose ourselves with delight in the city’s winding alleys. In the air floats an exquisite fragrance of sandalwood, its warm, comforting scent enriched by a hint of sweet and sensual jasmine.

Contains essences of Sandalwood Amyris, Sambac Jasmine, Ginger Roots, Cashmeran, and Amber. 

The best incense in the world is found on the island of Awaji, due to its favorable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks. 

Astier de Villatte's Oulan Bator candle:

In the rough: soft leather infused with tobacco, incense, ambergris and angelica root essence. An escape into the wild desert steppe.

Wild escape upon a desert steppe. An encampment, a herd of goats. Crude, supple leather steepedin tobacco and wood smoke from the campfires. Ambergris and angelica root essence.

Subtly perfumed, Astier de Villatte's incense immediately bring our favourite places home, leaving long scented traces in their wake.

Its within the island of Awaji, due to its favourable climate, where one finds the best incense on our whole planet

Passed from father to son, for over a thousand years, The Koh-shis or Masters of Aromas, continue using their traditional methods of fabrication. Only they can perfectly control the four steps of production: perfect dosage of exclusively natural ingredients, precious woods, herbs and plants, vegetable resins and perfume. The kneading of the paste, which is pressed and worked for lengthy periods of time, then laid out to rest for two weeks to fully absorb of the perfumes. The cutting of the paste into lengthy ribbons, rolled by hand, then left to dry in a West Wind for three days, before binding them in sheaves.

An icy mist floats over the Neva. Suddenly, the rising sun lights up the sumptuous facade of the Winter Palace. Through the tall windows, its rays illuminate the stucco and the rich gilding of the ballrooms. The air is imbued with the scent of the tsarinas: an exuberance of musky patchouli mixed with the delicious perfume of white flowers. 

Subtly perfumed, Astier de Villatte's incense immediately bring our favourite places home, leaving long scented traces in their wake.

Its within the island of Awaji, due to its favourable climate, where one finds the best incense on our whole planet

Passed from father to son, for over a thousand years, The Koh-shis or Masters of Aromas, continue using their traditional methods of fabrication. Only they can perfectly control the four steps of production: perfect dosage of exclusively natural ingredients, precious woods, herbs and plants, vegetable resins and perfume. The kneading of the paste, which is pressed and worked for lengthy periods of time, then laid out to rest for two weeks to fully absorb of the perfumes. The cutting of the paste into lengthy ribbons, rolled by hand, then left to dry in a West Wind for three days, before binding them in sheaves.

Astier de Villatte collaborated with Palais de Tokyo, a building dedicated to modern and contemporary art, located near the Trocadero in Paris. 

Overlooking the river Seine, like a starship navigating the mysterious turbulence of artists’ imaginations, it dominates the view. 

A troubling fragrance floats between the raw cement walls of its wide, maze-like passageways, where a crowd of zealous and enlightened visitors feverishly gathers: intoxicating wisps of smoky wood, warm skin and metallic vibrations.

Damp wood, incense, and freshly laundered linen, evoke for Sonya Park the typical smell of an old, Japanese wooden house from the neighborhood of Aoyama. Exquisite traces of chic patchouli (damp wood), smoked wood (gaiac and vetiver) and clove. A harmonious soss accord, accentuates the feeling of freshness.

Subtly perfumed, Astier de Villatte's incense immediately bring our favourite places home, leaving long scented traces in their wake.

Its within the island of Awaji, due to its favourable climate, where one finds the best incense on our whole planet

Passed from father to son, for over a thousand years, The Koh-shis or Masters of Aromas, continue using their traditional methods of fabrication. Only they can perfectly control the four steps of production: perfect dosage of exclusively natural ingredients, precious woods, herbs and plants, vegetable resins and perfume. The kneading of the paste, which is pressed and worked for lengthy periods of time, then laid out to rest for two weeks to fully absorb of the perfumes. The cutting of the paste into lengthy ribbons, rolled by hand, then left to dry in a West Wind for three days, before binding them in sheaves.

Astier de Villatte collaborated with Palais de Tokyo, a  building dedicated to modern and contemporary art, located near the Trocadero in Paris. 

Overlooking the river Seine, like a starship navigating the mysterious turbulence of artists’ imaginations, it dominates the view.

A troubling fragrance floats between the raw cement walls of its wide, maze-like passageways, where a crowd of zealous and enlightened visitors feverishly gathers: intoxicating wisps of smoky wood, warm skin and metallic vibrations.

Astier de Villate's Pink Pepper (Baies Roses) organic dish washing liquid respects the environment and takes care of your hands, beautiful ceramics and other precious objects.

Leaves an exquisite trace of perfume in the kitchen. Not tested on animals.

33.5oz| 1 liter

Astier de Villate's Poivre (pepper) organic dish washing liquid respects the environment and takes care of your hands, beautiful ceramics and other precious objects.

Leaves an exquisite trace of perfume in the kitchen. Not tested on animals.

33.5oz| 1 liter

A dream of times past: next stop, Porte des Lilas. At the exit of the celebrated 20s metro station, the stairs bring the delighted voyager to alleys neatly bordered by pretty little houses, with mauve lilacs overflowing their garden fences. One is enraptured by the delicious and verdant fragrances, mixed here and there with puffs of rose and jasmine.

Passed from father to son, for over a thousand years, The Koh-shis or Masters of Aromas, continue using their traditional methods of fabrication. Only they can perfectly control the four steps of production: perfect dosage of exclusively natural ingredients, precious woods, herbs and plants, vegetable resins and perfume. The kneading of the paste, which is pressed and worked for lengthy periods of time, then laid out to rest for two weeks to fully absorb of the perfumes. The cutting of the paste into lengthy ribbons, rolled by hand, then left to dry in a West Wind for three days, before binding them in sheaves.