Home Fragrance

Everyone is Beautiful. This black musk and patchouli steeped fragrance is inspired by the incense-heavy scents of the era.

The rich ingredients of frankincense, myrrh, oakmoss and patchouli oils based at the heart of the scent are supported by the longevity of musk, sandalwood and vetiver adding a luxurious intensity.

"Moroccan Mint Tea"

A wind of freedom coming from all at once from the Mascara coast and down from the mountains bringing in its foolish race, the green scents of fresh mint, the rashness of fights, the hot and peppered air of ginger and the perfume of tea and tobacco from the old Nail tribe.

• Top Notes: Apple, blackcurrant bud, clove, ginger, lemon, spearmint
• Middle Notes: Jasmine
• Base Notes: Vanilla

Refill for Le Diffuseur.

This box is composed by a 300ml refill bottle containing the Abd El Kader fragrance and eight natural, black rattan sticks.

The refill allows a three to four month long, passive diffusion.

Abd El Kader: A gust of freedom blowing from the Mascara coast and the mountains picks up on its way the green scents of fresh mint, the rashness of fights, ginger’s hot and peppered air and the perfume of tea and tobacco from the Ouled Nail tribe…

Moroccan Mint Tea

A gust of freedom blowing from the Mascara coast and the mountains picks up on its way the green scents of fresh mint, the rashness of fights, ginger’s hot and peppered air and the perfume of tea and tobacco from the Ouled Nail tribe…

Shaped out of the same emblematic Trudon-green glass, the 350ml fluted container is adorned with a gold emblem.

Handcrafted in the same glass manufacture than the candles, the Diffuser is topped with a 100% recyclable aluminum ring. Through it, you place 8 natural, black rattan sticks.

The diffuser allows a 3 to 4-month long, passive diffusion. 

Refills available / 350 ml

AEDES' long-awaited limited edition candle originally commissioned for our 10th Anniversary, is now back in stock just in time for AEDES' 25th Anniversary.

Escape into a magical world, where the beauty of scent stirs the imagination and evokes wondrous dreams.  

A luxurious scent of exotic Japanese incense intertwined with the softness of leather, balsam and the sensuality of musk. The honeyed bitterness of strawflowers lends a velvety richness to the voluptuous sweetness of precious woods.

6.3oz

Africa - I Profumi del Mondo

The room fragrance diffusers I Profumi del Mondo accompany us on a sensory journey around the Earth. Five continents, five fragrances, five olfactory nuances dictated by Mother Nature.

Fire, the continent of intense colours, the warmth of the sun at dusk. The geometrical lines inspired by the masks of the many tribes.

TOP NOTES: green sap notes, amla, eucalyptus

HEART NOTES: mango, peony

BASE NOTES: baobab, white musk

Contains 8 wooden sticks.

250ml | 8.4oz

THE DESIGN
Part of the Decor Peccato Originale collection
Lina Cavalieri, Fornasetti’s muse, joins the snake to represent the motif of original sin, playing with the new shapes of the Fornasetti Profumi candles. The notes from the Frutto Proibito fragrance complete the seduction.

THE FRAGRANCE
Frutto Proibito - The Fornasetti fragrance Frutto Proibito combines citrusy Mediterranean top notes with the soft embrace of jasmine in a luxurious abandonment to enticing tuberose notes and sweet rosewood caresses.

NOTES
Top: anise, bergamot, blood orange, and Sicilian grapefruit
Middle: jasmine, Mexican tuberose, ylang ylang, and cyclamen
Base: vanilla, oak musk, Cuban cedar, and rosewood

All Fornasetti home fragrances have been designed exclusively for the new Fornasetti Profumi collection using eco-friendly ingredients for a non-polluting burning.

Candle plate included
Burn time: 25hrs

Interior perfume with a blend of vanilla, patchouli and tonka beans coupled with oriental scents of incense and myrrh. A magical and unfolding fragrance inspired by the bewitching charm of Orient.

Notes of bergamot, geranium, incense, myrrh, lavender, patchouli and vanilla.

The wax is infused with a scent that is diffused by the heat effect. Two hours of regular use are necessary to create a cozy, warm and refined ambience.

Size: 180 gr / Burning time approx. 60 hours

An amber-vanilla elixir in the "Thousand and One Nights" version, refreshed by fragrances of mandarins and bergamots. A multi-faceted essence, torrid and voluptuous.

• Olfactive Group: Amber / Spice
• Perfumer: Alberto Morillas

Scent: Amber

Painting: Nu couché, 1932, Picasso

200g of natural vegetal wax • white porcelain jar • reforested wood cover lid • CO2 negative emission, circular biodegradable mushrooms packaging

MADE IN FRANCE

© Succession Picasso 2022

Scent: Ginger

Painting: Acrobat, 1932, Picasso

200g of natural vegetal wax • white porcelain jar • reforested wood cover lid • CO2 negative emission, circular biodegradable mushrooms packaging

MADE IN FRANCE

© Succession Picasso 2022

Scent: Jazmin

Painting: Guitare à la main blanche, 1927, Picasso

200g of natural vegetal wax • white porcelain jar • reforested wood cover lid • CO2 negative emission, circular biodegradable mushrooms packaging

MADE IN FRANCE

© Succession Picasso 2022

Scent: Orange and Cinnamon.

Painting: Figure, 1927, Picasso 

200g of natural vegetal wax • white porcelain jar • reforested wood cover lid • CO2 negative emission, circular biodegradable mushrooms packaging

MADE IN FRANCE

© Succession Picasso 2022

America - I Profumi del Mondo

The room fragrance diffusers I Profumi del Mondo accompany us on a sensory journey around the Earth. Five continents, five fragrances, five olfactory nuances dictated by Mother Nature.

The colours of the Amazon jungle, the intense green of the rain forests of the Caribbean, fresh notes of mint and lime. North America in sweet maple syrup with its caramel-like taste, vanilla notes that soften into cinnamon.

TOP NOTES: lime, peppermint

HEART NOTES: biscuit, sweet mint

BASE NOTES: vanilla, caramel, cinnamon

Contains 8 wooden sticks.

250ml | 8.4oz

Astier de Villatte Encensoir Amour, a beautiful holder for your favorite incense.

3.1 × 3.1 × 0.9 in

Landing on the frozen asphalt of the airport, lost between the ocean and snowcapped peaks. From the coldness of the quickly-thawing landscape, there arise fragrant green and woody scents, breaths of wild plants and resins. 

Passed from father to son, for over a thousand years, The Koh-shis or Masters of Aromas, continue using their traditional methods of fabrication. Only they can perfectly control the four steps of production: perfect dosage of exclusively natural ingredients, precious woods, herbs and plants, vegetable resins and perfume. The kneading of the paste, which is pressed and worked for lengthy periods of time, then laid out to rest for two weeks to fully absorb of the perfumes. The cutting of the paste into lengthy ribbons, rolled by hand, then left to dry in a West Wind for three days, before binding them in sheaves.

Damp wood, incense, and freshly laundered linen, evoke for Sonya Park the typical smell of an old, wooden Japanese house from the neighbourhood of Aoyama.

Exquisite traces of highly chic patchouli (damp wood) of smoked wood (gaiac and vetiver) and of clove. A harmonious chord of moss accentuates the feeling of freshness.

Damp wood, incense, and freshly laundered linen, evoke for Sonya Park the typical smell of an old, Japanese wooden house from the neighborhood of Aoyama. Exquisite traces of chic patchouli (damp wood), smoked wood (gaiac and vetiver) and clove. A harmonious soss accord, accentuates the feeling of freshness.

Subtly perfumed, Astier de Villatte's incense immediately bring our favourite places home, leaving long scented traces in their wake.

Its within the island of Awaji, due to its favourable climate, where one finds the best incense on our whole planet

Passed from father to son, for over a thousand years, The Koh-shis or Masters of Aromas, continue using their traditional methods of fabrication. Only they can perfectly control the four steps of production: perfect dosage of exclusively natural ingredients, precious woods, herbs and plants, vegetable resins and perfume. The kneading of the paste, which is pressed and worked for lengthy periods of time, then laid out to rest for two weeks to fully absorb of the perfumes. The cutting of the paste into lengthy ribbons, rolled by hand, then left to dry in a West Wind for three days, before binding them in sheaves.

'Art' is a composition based around the scent captured in the artists studio - oil paint, old wood, paint brushes, with the fragrance of fresh Lilacs in the corner. Top notes of Palmarosa with a heart ofGuiacwood, Cedar and Lilacs support a rich intense base of Musk and Labdanum.

The artist paints, the model reflects.

Asia - I Profumi del Mondo

The room fragrance diffusers I Profumi del Mondo accompany us on a sensory journey around the Earth. Five continents, five fragrances, five olfactory nuances dictated by Mother Nature.

Asia is the symbol of the purity of the lotus flower and of the wisdom of the iris, which recall the most ancestral cultures of the East.

TOP NOTES: lily of the valley, white tea, green tea

HEART NOTES: lotus flower, jasmine, freesia, iris rhizome

BASE NOTES: Japanese citron wood, guaiacum wood

Contains 8 wooden sticks.

250ml | 8.4oz

Designed to house and display your Astier de Villatte candle, this handblown glass cloche is beautifully crafted in France. The cylindrical design makes it an ideal gift for home fragrance lovers.

In the painter’s studio, all covered in wood panelling, time seems suspended. Through the big bay window overlooking green altitude meadows, the Northern light pours her powdery rays all over brushes, palettes, tubes, paint pots, sketched canvasses and rags still wet with linseed oil. The air is fragrant with the heady smell of turpentine mixed with lovely wisps of smoke, honey, woods, tobacco and cedar wood.

In the painter’s studio, all covered in wood panelling, time seems suspended. Through the big bay window overlooking green altitude meadows, the Northern light pours her powdery rays all over brushes, palettes, tubes, paint pots, sketched canvasses and rags still wet with linseed oil. The air is fragrant with the heady smell of turpentine mixed with lovely wisps of smoke, honey, woods, tobacco and cedar wood.

Subtly perfumed, Astier de Villatte's incense immediately bring our favourite places home, leaving long scented traces in their wake.

Its within the island of Awaji, due to its favourable climate, where one finds the best incense on our whole planet.

Passed from father to son, for over a thousand years, The Koh-shis or Masters of Aromas, continue using their traditional methods of fabrication. Only they can perfectly control the four steps of production: perfect dosage of exclusively natural ingredients, precious woods, herbs and plants, vegetable resins and perfume. The kneading of the paste, which is pressed and worked for lengthy periods of time, then laid out to rest for two weeks to fully absorb of the perfumes. The cutting of the paste into lengthy ribbons, rolled by hand, then left to dry in a West Wind for three days, before binding them in sheaves.

Made in the Japanese island of Awaji, using ancestral traditions and techniques, its delicate smoke exhales a delicate scent of driftwood, resins, jasmine and immortelle. Legend has it that, one day, a trunk of agarwood was washed onto the beach. The island dwellers burned it, and the smell was so intoxicating that they decided to offer it as a gift to the Emperor, and later on erect a sanctuary.

Subtly perfumed, Astier de Villatte's incense immediately bring our favourite places home, leaving long scented traces in their wake.

Its within the island of Awaji, due to its favourable climate, where one finds the best incense on our whole planet.

Passed from father to son, for over a thousand years, The Koh-shis or Masters of Aromas, continue using their traditional methods of fabrication. Only they can perfectly control the four steps of production: perfect dosage of exclusively natural ingredients, precious woods, herbs and plants, vegetable resins and perfume. The kneading of the paste, which is pressed and worked for lengthy periods of time, then laid out to rest for two weeks to fully absorb of the perfumes. The cutting of the paste into lengthy ribbons, rolled by hand, then left to dry in a West Wind for three days, before binding them in sheaves.

"Mist soil and Meadows"

After the rain, mist rises from the plains in an earthy haze. Wet ferns, young plants and meadows... under the green sun, already draining the storm, they surrender their herbaceous vapors to the passing wind.

• Top Notes: Cut grass, foliage, mint
• Middle Notes: Freesia, iris, tea
• Base Notes: Musk, pine wood, sap

A refreshing and luscious marriage that combines the essence of sweet balsam, California redwood, a hint of French sage and the bouquet of white flowers. Balsam was the fragrance of Agraria's very first candle, but at the time in 1970, it was just called the “Agraria Candle.” With the introduction of the Bitter Orange candle the name was officially changed to Balsam.

Agraria's Perfume candles are presented in a decorative crystal glass that is a modern interpretation of the woven palm leaf cases that were an Agraria trademark in the 1980s. 

The intricate glass pattern accentuates the movement of the flame to create a luminous and mesmerizing glow. Featuring hand-twisted lead-free wicks, each hand-poured candle is clean-burning and beautifully fragrant.

Each 7oz candle includes a silver-plate lid stamped with the Agraria crest. Approximate burning time: 30-40 hours

Wood Scent. Incense from Morocco with cedarwood and rich resins of amber and myrrh have been warmed for Bella's signature scent.

Hand poured natural wax. Burning time 40 hours.

Bitter Orange was the fragrance of Agraria's very first product in 1970 – a handmade potpourri. This signature fragrance is a complex and subtle blend that permeates the air with addictive waves of clove, the zest of bitter orange and just a touch of cypress. It’s unique, spicy fragrance has been described by The New York Times as “uplifting, mysterious and androgynous in its appeal.”

Agraria was introduced in New York in 1975, at the front door of the original Henri Bendel’s at 10 West 57th, and each time someone opened the door, the fragrance floated out onto the sidewalk. Vogue Magazine quoted Michael Kors as saying, “I just thought 57th Street smelled like Bitter Orange.”

Agraria's next generation of AirEssence™ now diffuses through sola flowers - made one at a time - by skilled artisans using the dried peel of the tapioca plant that is sewn onto a cotton wick. In keeping with the Agraria definition of “from the earth”, sola flowers - also referred to as balsa wood flowers - are a natural material and environmentally friendly.

As the fragrant essential oils are absorbed through the cotton wick, the flower petals will change to the color of the oil as the scent diffuses into the air.

Gift boxed with a crystal glass tray and 2 sola flowers.

Bitter Orange was the fragrance of Agraria's very first product in 1970 – a handmade potpourri. This signature fragrance is a complex and subtle blend that permeates the air with addictive waves of clove, the zest of bitter orange and just a touch of cypress. It’s unique, spicy fragrance has been described by The New York Times as “uplifting, mysterious and androgynous in its appeal.”

Agraria was introduced in New York in 1975, at the front door of the original Henri Bendel’s at 10 West 57th, and each time someone opened the door, the fragrance floated out onto the sidewalk. Vogue Magazine quoted Michael Kors as saying, “I just thought 57th Street smelled like Bitter Orange.”

Agraria's Perfume Candles are presented in a decorative crystal glass that is a modern interpretation of the woven palm leaf cases that were an Agraria trademark in the 1980s. 

The intricate glass pattern accentuates the movement of the flame to create a luminous and mesmerizing glow. Featuring hand-twisted lead-free wicks, each hand-poured candle is clean-burning and beautifully fragrant.

Each 7oz candle includes a silver-plate lid stamped with the Agraria crest. Approximate burning time: 30-40 hours

Bitter Orange was the fragrance of Agraria's very first product in 1970 – a handmade potpourri. This signature fragrance is a complex and subtle blend that permeates the air with addictive waves of clove, the zest of bitter orange and just a touch of cypress. It’s unique, spicy fragrance has been described by The New York Times as “uplifting, mysterious and androgynous in its appeal.”

Agraria was introduced in New York in 1975, at the front door of the original Henri Bendel’s at 10 West 57th, and each time someone opened the door, the fragrance floated out onto the sidewalk. Vogue Magazine quoted Michael Kors as saying, “I just thought 57th Street smelled like Bitter Orange.”

With a fragrance load of 50%, Agraria's incense is so luxurious they are labeled Perfumed Burning Sticks.

If you don’t have a holder, we suggest sticking them in a potted plant and don’t worry where the ash falls.

They also can be used outside as a fragrant way to greet guests as they come through the garden gate. 

Each stick will burn for approximately 40-minutes.

Bitter Orange was the fragrance of Agraria's very first product in 1970 – a handmade potpourri. This signature fragrance is a complex and subtle blend that permeates the air with addictive waves of clove, the zest of bitter orange and just a touch of cypress. 

Agraria was introduced in New York in 1975, at the front door of the original Henri Bendel’s at 10 West 57th, and each time someone opened the door, the fragrance floated out onto the sidewalk. Vogue Magazine quoted Michael Kors as saying, “I just thought 57th Street smelled like Bitter Orange.”

First tossed in sheets in the back room of the Agraria shop on Nob Hill in 1970, it's best described by The New York Times as "uplifting, mysterious and androgynous in its appeal." With roses from Bulgaria, lavender from France, rosemary from Spain and rose hips from Chile, we still hand-pack each box and decorate the top with orange slices, cinnamon sticks, and dried zinnias or hydrangeas, depending on the season. Over 35 years later, people still refer to it as "Park Avenue Potpourri."

More than a color, a sensation. Orange tree blossoms and musk are subtly swirled with bergamot, lavender, and rosemary to add a touch of coolness to the garden. All that remains is to dive into the water.

Burn time: 55 hours
8 oz./ 230 g

The ancient exhalations of papyrus wood, salted, narcotic, they keep in their wake the sensation of fire and the far away echos of strong and dry patchouli. 

230gr / 8oz

A luxurious scent revealing the association of cedarwood, licorice and patchouli with sandalwood, leather and incence.

230gr / 8oz

The softness of tonka bean mingles with the purity of patchouly, mysterious incense and rare Tibetan woods.

• Olfactive Group: Woody
• Perfumer: Alberto Morillas

A scent that is reminiscent of the stacks of books and papers in Paul’s office and evokes libraries and warming amber. It is formulated with Jamaican pimento berry, grapefruit and cedarwood.

Blended with premium and alcohol-free ingredients, this diffuser is formulated to ensure exceptional scent diffusion. The oil is housed in a tinted glass vessel complete with a contrasting collar, an expression of Paul’s fondness for color and its endless combinations. When in use, you’ll notice it catches the light beautifully and when finished, it can be reused again and again with fresh reeds or even as a stem vase for flowers.  

To get the best from your diffuser, there’s a few tips and tricks to keep in mind. Carefully open the bottle containing the liquid and slowly pour its entire contents into the glass vessel. Next, place the collar on top and insert the reeds. You might find that it takes up to 24 hours for the reeds to fully absorb the fragrance.  For best scent diffusion, place in a room with good air circulation and try turning the reeds every now and then. Speaking of which, be mindful not to place your diffuser near the edges of surfaces (and keep it away from wagging tails and little ones). When it’s time to reuse the vessel, avoid using the dishwasher. Instead, wash in warm soapy water. 

250ml

Fragrance notes: Grapefruit, Amber, Pimento, Cedarwood.

A scent that is reminiscent of the stacks of books and papers in Paul’s office and evokes libraries and warming amber. It is formulated with Jamaican pimento berry, grapefruit and cedarwood.

Hand-poured and blended with premium ingredients, this candle is formulated to ensure exceptional scent diffusion. The wax is housed in a tinted glass vessel complete with a contrasting lid that doubles as a coaster, an expression of Paul’s fondness for color and its endless combinations. When lit, you’ll notice it catches the light beautifully and once burned, it can be reused again and again. Why not give yours a new life as a pen or plant pot? Or perhaps use it to hold art supplies, toiletries, flowers or any bits and bobs?                           

A scent that is reminiscent of the stacks of books and papers in Paul’s office and evokes libraries and warming amber. It is formulated with Jamaican pimento berry, grapefruit and cedarwood.

Blended with premium and alcohol-free ingredients, this diffuser is formulated to ensure exceptional scent diffusion. The oil is housed in a tinted glass vessel complete with a contrasting collar, an expression of Paul’s fondness for color and its endless combinations. When in use, you’ll notice it catches the light beautifully and when finished, it can be reused again and again with fresh reeds or even as a stem vase for flowers.  

To get the best from your diffuser, there’s a few tips and tricks to keep in mind. Carefully open the bottle containing the liquid and slowly pour its entire contents into the glass vessel. Next, place the collar on top and insert the reeds. You might find that it takes up to 24 hours for the reeds to fully absorb the fragrance.  For best scent diffusion, place in a room with good air circulation and try turning the reeds every now and then. Speaking of which, be mindful not to place your diffuser near the edges of surfaces (and keep it away from wagging tails and little ones). When it’s time to reuse the vessel, avoid using the dishwasher. Instead, wash in warm soapy water. 

250ml

Fragrance notes: Lemon, Black Pepper, Vetiver, Moss.

A scent that inspired by the clean-cut tailoring at Paul’s first Nottingham shop, evokes freshly-cut grass and greenery, and contains notes of Haitian vetiver, moss and lemon.

Hand-poured and blended with premium ingredients, this candle is formulated to ensure exceptional scent diffusion. The wax is housed in a tinted glass vessel complete with a contrasting lid that doubles as a coaster, an expression of Paul’s fondness for color and its endless combinations. When lit, you’ll notice it catches the light beautifully and once burned, it can be reused again and again. Why not give yours a new life as a pen or plant pot? Or perhaps use it to hold art supplies, toiletries, flowers or any bits and bobs?                           

One-of-a-kind brand Astier de Villatte handcrafts its signature ceramics, glassware, and candles in an antique Bastille workshop, historically home to Napoleon Bonaparte's own silversmith. Best known for their 18th-and 19th-century inspired pottery, their team of twenty ceramicists (perhaps the biggest in Paris) makes each piece in a traditional style passed down through a family of generations. Starting with black terracotta, each piece is finished with a milky glaze that amplifies the unique character of the clay, celebrating its imperfections and ensuring that no two pieces are exactly alike.

Buenos Aires overflows with vitality and elegance. On a summer night, in an old, lively quarter of the city, sip a drink on the terrace of a milonga, as the figures of tango dancers sway in the darkness. And let yourself be intoxicated by the languorous rhythm of the music and the exquisite scent of white flowers carried on the warm breeze.

Subtly perfumed, Astier de Villatte's incense immediately bring our favourite places home, leaving long scented traces in their wake.

Its within the island of Awaji, due to its favourable climate, where one finds the best incense on our whole planet.

Passed from father to son, for over a thousand years, The Koh-shis or Masters of Aromas, continue using their traditional methods of fabrication. Only they can perfectly control the four steps of production: perfect dosage of exclusively natural ingredients, precious woods, herbs and plants, vegetable resins and perfume. The kneading of the paste, which is pressed and worked for lengthy periods of time, then laid out to rest for two weeks to fully absorb of the perfumes. The cutting of the paste into lengthy ribbons, rolled by hand, then left to dry in a West Wind for three days, before binding them in sheaves.