Pasta di Mandorle - Almond Paste Hand Cream

Pasta di Mandorlo is one of Santa Maria Novella’s most historic formulations, believed to be among the earliest creations of the Dominican monks. Rich, restorative, and deeply comforting, this traditional cream is designed to replenish moisture and revive even the driest areas of skin.

Crafted with sweet almond oil, grape seed oil, egg yolk, glycerin, and virgin beeswax, the formula delivers intensive hydration while helping to smooth rough or chapped skin. Its rich, nourishing texture is especially suited for hands, feet, elbows, and other areas prone to dryness, leaving skin softer, more even in tone, and visibly restored.

Ideal as an overnight treatment, Pasta di Mandorlo provides lasting comfort and protection - an enduring classic valued for its restorative care and time-honored heritage.

Key Ingredients: Sweet Almond Oil, Grape Seed Oil, Egg Yolk, Virgin Beeswax, Glycerin